Concepedia

Dai Suming

DS

1

Publications

13

Citations

1

H-Index

2016

Active since

Affiliations

Institute of Sciences of Food Production(Current)

Dai Suming is an author at Institute of Sciences of Food Production specializing in food chemistry, engineering, and food preservation.

Top concepts

EngineeringChromatographyFood ChemistryGreen ChemistryFood PreservationEnvironmental Engineering

Publications per year

2016–2016

1

Publications

1

A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 °C effectively control decay of individually film-wrapped lemons stored at 20 °C

S. D’Aquino, Dai Suming, Ziniu Deng et al. · Postharvest Biology and Technology · 2016 · 13 citations

Food Chemistry, Film-wrapped Lemons, Engineering +6

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