Concepedia

Yung-Chang Lai

YL

8

Publications

242

Citations

8

H-Index

2010

Active since

Affiliations

Hungkuang University(Current)

Chang Gung University of Science and Technology

National Chung Hsing University

National Chiayi University

Yung-Chang Lai is an author at Hungkuang University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityBotanyMedicineBioenergyDermatologyEngineeringFood StorageFood Texture

Publications per year

2010–2022

8

Publications

8

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Yung-Chang Lai, Che-Lun Huang, Chin‐Feng Chan et al. · Journal of Food Science and Technology · 2011 · 62 citations · Full text

Baked Sweet Potatoes, Starch Morphology, Sugar Composition

Antioxidative activity of water extract of sweet potato leaves in Taiwan

Wayne C. Liao, Yung-Chang Lai, Ming-Chen Yuan et al. · Food Chemistry · 2011 · 53 citations

Food Chemistry, Food Bioactive Compound, Sweet Potato +5

Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes

Chin‐Feng Chan, Chih‐Ming Chiang, Yung-Chang Lai et al. · Journal of Food Science and Technology · 2012 · 38 citations · Full text

Sensory Attributes, Sugar Composition, Baked Sweet Potatoes +5

Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream.

Chin‐Feng Chan, Ching‐Yi Lien, Yung-Chang Lai et al. · PubMed · 2010 · 32 citations

Food Chemistry, Ultraviolet Light, Purple Sweet Potato +10

Storage performance of Taiwanese sweet potato cultivars

Che-Lun Huang, Wayne C. Liao, Chin‐Feng Chan et al. · Journal of Food Science and Technology · 2013 · 18 citations · Full text

Storage Performance, Agricultural Economics, Sustainable Agriculture +1

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