Ching‐Yi Lien

Production of Stilbenoids from the Callus of <i>Arachis hypogaea</i>:  a Novel Source of the Anticancer Compound Piceatannol

Kuo-Lung Ku, Ping-Shun Chang, Ya-Chin Cheng et al. · Journal of Agricultural and Food Chemistry · 2005 · 124 citations

Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Yung-Chang Lai, Che-Lun Huang, Chin‐Feng Chan et al. · Journal of Food Science and Technology · 2011 · 62 citations · Full text

Baked Sweet Potatoes, Starch Morphology, Sugar Composition

An effective sample preparation approach for screening the anticancer compound piceatannol using HPLC coupled with UV and fluorescence detection

Lilian Tsai‐Wei Lin, Ching‐Yi Lien, Ya-Chin Cheng et al. · Journal of Chromatography B · 2007 · 42 citations

Fluorescence Detection, Medicinal Chemistry, Biochemistry +12

Influence of purple sweet potato extracts on the UV absorption properties of a cosmetic cream.

Chin‐Feng Chan, Ching‐Yi Lien, Yung-Chang Lai et al. · PubMed · 2010 · 32 citations

Food Chemistry, Ultraviolet Light, Purple Sweet Potato +10

Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73,<i>Ipomoea batatas</i>, L

Ching‐Yi Lien, Chin‐Feng Chan, Yung-Chang Lai et al. · Separation Science and Technology · 2012 · 12 citations

Solvent Extraction, Engineering, Botany +18