Haiyan Zhong

The quality and volatile‐profile changes of Longwangmo apricot (<i>Prunus armeniaca</i> L.) kernel oil prepared by different oil‐producing processes

Bo Zhou, Wang Yan, Jingjing Kang et al. · European Journal of Lipid Science and Technology · 2015 · 33 citations

Agriculture, Food Science, Food Analysis +16

Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra–Mass Spectrometry Reveals Inhibition Mechanism of Pigments and Citrinin Production of <i>Monascus</i> Response to High Ammonium Chloride Concentration

Bo Zhou, Yifan Ma, Yuan Tian et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Life Sciences, Biochemistry, Bioinformatics +13

Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligera

Yurong Yang, Haiyan Zhong, Tao Yang et al. · Journal of Food Science and Technology · 2020 · 31 citations · Full text

Agriculture, Food Science, Fermentation Science +15

Quality improvement of sweet rice wine fermented with Rhizopus delemar on key aroma compounds content, phenolic composition, and antioxidant capacity compared to Rhizopus oryzae

Yurong Yang, Haiyan Zhong, Ning Yang et al. · Journal of Food Science and Technology · 2021 · 30 citations · Full text

Agriculture, Enology, Food Science +17

Selective dual-mode detection of glyphosate facilitated by iron organic frameworks nanozymes

Ying Huang, Jiulin Wang, Hao Qu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2024 · 21 citations

Engineering, Agricultural Biotechnology, Biotechnology +9