Concepedia
Statistics
Publications
32
Citations
1K
H-Index
21
Active since
2013
Affiliations
Jiangsu University(Current)
Jiangnan University
Zhejiang A & F University
State Key Laboratory of Food Science and Technology
Kansas State University
Zhongwei Chen is an author at Jiangsu University specializing in engineering, food chemistry, and biochemistry.
Top concepts
EngineeringFood ChemistryHealthBiochemistryFood EngineeringMedicineBiophysicsBiomolecular EngineeringBiotechnologyFood Processing
Publications per year
2013–2024
Effects of single- and dual-frequency ultrasound on the functionality of egg white protein
Jun Sun, Yaoyao Mu, Hui Jing et al. · Journal of Food Engineering · 2020 · 84 citations
Dual-frequency Ultrasound, Medical Ultrasound, Engineering +8
Thioredoxin A Is Essential for Motility and Contributes to Host Infection of Listeria monocytogenes via Redox Interactions
Changyong Cheng, Zhimei Dong, Xiao Han et al. · Frontiers in Cellular and Infection Microbiology · 2017 · 59 citations · Full text
Listeria monocytogenes 10403S Arginine Repressor ArgR Finely Tunes Arginine Metabolism Regulation under Acidic Conditions
Changyong Cheng, Zhimei Dong, Xiao Han et al. · Frontiers in Microbiology · 2017 · 58 citations · Full text
Effect of steaming and defatting treatments of oats on the processing and eating quality of noodles with a high oat flour content
Shuyi Liu, Yuntong Li, Mohammed Obadi et al. · Journal of Cereal Science · 2019 · 55 citations
Food Engineering, Health Sciences, Grain Quality +1
Evaluation of the possible non‐thermal effect of microwave radiation on the inactivation of wheat germ lipase
Zhongwei Chen, Yulin Li, Likun Wang et al. · Journal of Food Process Engineering · 2016 · 54 citations
Biomanufacturing, Engineering, Biochemistry +15
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