Changhong Li

Statistics

Publications

Citations

384

H-Index

Active since

2011

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Ningbo University

Xiamen University

Hunan Institute of Technology

Changhong Li is an author at State Key Laboratory of Food Science and Technology specializing in materials science, natural sciences, and food engineering.

ORCID

Publications per year

2011–2025

Publications

Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein

Yuxuan Qiu, David Julian McClements, Jun Chen et al. · Food Research International · 2023 · 128 citations

Agriculture, Biotechnology, Food Science +16

Development and evaluation of a real-time fluorogenic loop-mediated isothermal amplification assay integrated on a microfluidic disc chip (on-chip LAMP) for rapid and simultaneous detection of ten pathogenic bacteria in aquatic animals

Qianjin Zhou, Jiong Chen, Ruina Wang et al. · Journal of Microbiological Methods · 2014 · 85 citations

Life Sciences, Biotechnology, Microbiology +17

Detection of bacterial pathogens in aquaculture samples by DNA microarray analysis

Yuhong Shi, Jiong Chen, Changhong Li et al. · Aquaculture · 2012 · 29 citations

Life Sciences, Microbiology, Molecular Biology +16

Policies of promoting entrepreneurship and Angel Investment: Evidence from China

Changhong Li, Yulin Shi, Cong Wu et al. · Emerging Markets Review · 2016 · 27 citations

Business, Economics, Entrepreneurship +12

Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism

Sha Yang, Jun Chen, Gaomeng Xu et al. · Food Hydrocolloids · 2024 · 24 citations

Agriculture, Food Science, Materials Science +15

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