Sha Zhang - Concepedia

Author

Sha Zhang

University of Missouri ORCID

Also Known As

Dong Wang, SHA ZHANG, Sha ZHANG, Sha Zhang, Zhang Sha

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Missouri Shaanxi University of Chinese Medicine Air Force Medical University Central South University Xijing Hospital

About

Sha Zhang is an author at University of Missouri specializing in medicine, biochemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	426
2	Health Sciences	3	3	112
3	Natural Sciences	3	3	200
4	Engineering	2	2	153
5	Public Health	1	1	25

Sha Zhang

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Toripalimab Plus Paclitaxel and Carboplatin as Neoadjuvant Therapy in Locally Advanced Resectable Esophageal Squamous Cell Carcinoma Wenwu He, Xuefeng Leng, Tianqin Mao, The Oncologist	2022	98
Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions Sha Zhang, Zhong Zhang, Bongkosh Vardhanabhuti Food & Function Intragastric GelationMixed BiopolymersEngineeringMixed ProteinCharge Density	2014	79
Acid-induced gelation properties of heated whey protein–pectin soluble complex (Part I): Effect of initial pH Sha Zhang, Fu‐Hung Hsieh, Bongkosh Vardhanabhuti Food Hydrocolloids Food ChemistryProtein ChemistryBiopolymer GelInitial PhEngineering	2013	74
FBW7-mediated ubiquitination and destruction of PD-1 protein primes sensitivity to anti-PD-1 immunotherapy in non-small cell lung cancer Jiaxin Liu, Lingyun Wei, Nan Hu, Journal for ImmunoTherapy of Cancer ImmunologyImmunoeditingCell DeathPd-1/pd-l1 ExpressionImmunotherapy	2022	71
Greater Abdominal Fat Accumulation Is Associated with Higher Metabolic Risk in Chinese than in White People: An Ethnicity Study Wei He, Sha Zhang, Aihua Song, PLoS ONE	2013	64
Raman Spectroscopic Characterization of Structural Changes in Heated Whey Protein Isolate upon Soluble Complex Formation with Pectin at Near Neutral pH Sha Zhang, Zhong Zhang, Mengshi Lin, Journal of Agricultural and Food Chemistry Food BiophysicsProtein Phase SeparationAnalytical UltracentrifugationProtein RefoldingProtein Purification	2012	64
Intragastric gelation of whey protein–pectin alters the digestibility of whey protein during in vitro pepsin digestion Sha Zhang, Bongkosh Vardhanabhuti Food & Function Intragastric GelationWhey ProteinBiochemistryIn Vitro FermentationNatural Sciences	2013	62
Effect of initial protein concentration and pH on in vitro gastric digestion of heated whey proteins Sha Zhang, Bongkosh Vardhanabhuti Food Chemistry NutritionBiochemistryVitro Gastric DigestionPhysiologyWhey Proteins	2013	62
Oral Biopsies from Patients with Orofacial Granulomatosis with Histology Resembling Crohnʼs Disease Have a Prominent Th1 Environment Jóna Freysdóttir, Sha Zhang, Wanninayake Mudiyanselage Tilakaratne, Inflammatory Bowel Diseases	2006	49
Mesenchymal Stem Cell Aggregation‐Released Extracellular Vesicles Induce CD31<sup>+</sup>EMCN<sup>+</sup> Vessels in Skin Regeneration and Improve Diabetic Wound Healing Lu Liu, Chenxi Zheng, Na Zhao, Advanced Healthcare Materials	2023	47

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