Yongfu Li

Extraction, characterization and antioxidant activities of Se-enriched tea polysaccharides

Yuanfeng Wang, Yongfu Li, Yangyang Liu et al. · International Journal of Biological Macromolecules · 2015 · 121 citations

Food Chemistry, Antioxidant Activities, Polysaccharide +2

Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

Chao Chen, Li Wang, Ren Wang et al. · Food Chemistry · 2017 · 113 citations

Food Chemistry, Different Varieties, Cellular Antioxidant Activity +5

Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and β-glucan contents: Compositional and kinetic studies

Chao Chen, Li Wang, Ren Wang et al. · Journal of Food Engineering · 2017 · 60 citations

Food Chemistry, Phenolic Compounds, Engineering +9

Isoprekinamycin Is a Diazobenzo[<i>a</i>]fluorene Rather than a Diazobenzo[<i>b</i>]fluorene

Philip Proteau, Yongfu Li, Jiong Chen et al. · Journal of the American Chemical Society · 2000 · 50 citations

Pharmaceutical Science, Bioorganic Chemistry, Aromatic Compounds +19

The regulation of immune checkpoints by the hypoxic tumor microenvironment

Min Hu, Yongfu Li, Yuting Lu et al. · PeerJ · 2021 · 40 citations · Full text