Mouming Zhao

Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity

Ziran Zhang, Feibai Zhou, Xiaoling Liu et al. · Food Chemistry · 2018 · 120 citations

Zinc Solubility, Zinc Chelation, Nanomaterials +4

Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate

Zilin Yu, Hongrui Jiang, Rongcan Guo et al. · Food Research International · 2018 · 94 citations

Biochemistry, Umami-enhance Effect, Silkworm Pupa Hydrolysate +2

Physicochemical characterization and bile acid-binding capacity of water-extract polysaccharides fractionated by stepwise ethanol precipitation from Caulerpa lentillifera

Hairong Long, Xiaoyu Gu, Ning Zhou et al. · International Journal of Biological Macromolecules · 2020 · 75 citations

Bile Acid-binding Capacity, Biochemistry, Caulerpa Lentillifera +4

Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice

Ziran Zhang, Guowan Su, Feibai Zhou et al. · Food Research International · 2019 · 70 citations

Nutrition, Meat Enhances, Food Function +7

Nutrient Intake Is Associated with Longevity Characterization by Metabolites and Element Profiles of Healthy Centenarians

Da Cai, Shancang Zhao, Danlei Li et al. · Nutrients · 2016 · 50 citations · Full text