Ran Yin - Concepedia

Author

Ran Yin

Rutgers, The State University of New Jersey ORCID

Also Known As

J Li, Jiamian Zheng, R. Yin, RAN YIN, Ran YIN, Ran Yin, Yin, Ran

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey Southwest University Nanchang University Cornell University First Affiliated Hospital of Nanchang University

About

Ran Yin is an author at Rutgers, The State University of New Jersey specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	19	819
2	Biochemistry	4	4	127
3	Biology	2	2	65
4	Natural Sciences	1	1	37
5	Public Health	1	1	102

Ran Yin

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
DNA methylome and transcriptome alterations and cancer prevention by curcumin in colitis-accelerated colon cancer in mice Yue Guo, Renyi Wu, John M. Gaspar, Carcinogenesis Chemoprevention StrategyImmunologyPathologyCancer BiologyOxidative Stress	2018	120
Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health Ran Yin, Hsiao‐Chen Dina Kuo, Rasika R. Hudlikar, Current Pharmacology Reports NutritionProbioticDysbiosisMicrobiotaGut Microbiology	2019	102
Acetylation of polysaccharide from Morchella angusticeps peck enhances its immune activation and anti-inflammatory activities in macrophage RAW264.7 cells Yaxuan Yang, Jinlong Chen, Lin Lei, Food and Chemical Toxicology Macrophage BiologyInflammationAnti-inflammatoryAutoimmune DiseaseImmune Activation	2018	76
Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats Yao Li, Ya Yuan, Lin Lei, Carbohydrate Polymers OxysterolBiochemistryMedicineMorchella Angusticepes PeckGlycobiology	2017	62
UVB drives different stages of epigenome alterations during progression of skin cancer Yuqing Yang, Renyi Wu, Davit Sargsyan, Cancer Letters MedicinePhotocarcinogenesisEpigenome AlterationsCancer GenomicsDifferent Stages	2019	59
In Vitro-In Vivo Dose Response of Ursolic Acid, Sulforaphane, PEITC, and Curcumin in Cancer Prevention Christina N. Ramirez, Wenji Li, Chengyue Zhang, The AAPS Journal UrologyOncologyChemoprevention StrategyMedicineCancer Prevention	2017	50
Effects of steam explosion pretreatment on the composition and biological activities of tartary buckwheat bran phenolics Weizhou Li, Xiaoli Zhang, Xiao-Qin He, Food & Function	2020	49
Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.) Fuxiang Li, Fuhua Li, Yaxuan Yang, Journal of Integrative Agriculture	2019	48
The anthocyanin extracts from purple-fleshed sweet potato exhibited anti-photoaging effects on ultraviolent B-irradiated BALB/c-nu mouse skin Qi Zhi, Lin Lei, Fuhua Li, Journal of Functional Foods Skin PhotoagingDermatologyOxidative StressFood ChemistryInflammation	2019	48
Antitumor activities and immunomodulatory of rice bran polysaccharides and its sulfates in vitro Li Wang, Yulin Li, Lidan Zhu, International Journal of Biological Macromolecules Rice Bran PolysaccharidesMedicineImmunologyPolysaccharideImmunotherapy	2016	41

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