Inter-Species Grafting Caused Extensive and Heritable Alterations of DNA Methylation in Solanaceae Plants

Rui Wu, Xiaoran Wang, Yan Lin, +4

PLoS ONE

Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage

Qing Guo, Shan Gao, Yanwei Sun, +3

Industrial Crops and Products

Food ChemistryRosemary Ethanol ExtractPalm OilAntioxidant EfficacyPhytochemical +2

When microclimates meet soil microbes: Temperature controls soil microbial diversity along an elevational gradient in subtropical forests

Luwen Ma, Lan Liu, Yaoshun Lu, +10

Soil Biology and Biochemistry

BiogeochemistrySubtropical ForestsSoil BiodiversityMicrobial EcologySoil Microbial Diversity +4

Coronavirus Porcine Epidemic Diarrhea Virus Nucleocapsid Protein Interacts with p53 To Induce Cell Cycle Arrest in S-Phase and Promotes Viral Replication

Mingjun Su, Da Shi, Xiaoxu Xing, +14

Journal of Virology

iTRAQ protein profile analysis provides integrated insight into mechanisms of tolerance to TMV in tobacco (Nicotiana tabacum)

Jing Wang, Xiaoran Wang, Qi Zhou, +4

Journal of Proteomics

Plant ImmunityPlant BiologyIntegrated InsightNicotiana TabacumNatural Sciences +8

Physiological and transcriptomic analyses reveal the molecular networks of responses induced by exogenous trehalose in plant

Yongchun Shi, Hui Sun, Xiaoran Wang, +4

PLoS ONE

EngineeringBotanyTranscriptomic AnalysesGeneticsPlant Pathology +17

Analysis of integrated multiple ‘omics’ datasets reveals the mechanisms of initiation and determination in the formation of tuberous roots in<i>Rehmannia glutinosa</i>

Mingjie Li, Yanhui Yang, Xinyu Li, +9

Journal of Experimental Botany

EngineeringTuberous RootsGeneticsMolecular BiologyGenomics +14

Transcriptome analysis reveals metabolic alteration due to consecutive monoculture and abiotic stress stimuli in Rehamannia glutinosa Libosch

Yunhe Tian, Fajie Feng, Bao Zhang, +9

Plant Cell Reports

BiologyBiosynthesisConsecutive MonoculturePlant StressAbiotic Stress +12

A novel approach for the production of a non-alcohol beer (≤0.5% abv) by a combination of limited fermentation and vacuum distillation

Zhumao Jiang, Baoyu Yang, Xiao Liu, +4

Journal of the Institute of Brewing

Food ChemistryBiomanufacturingEngineeringFood FermentationIn Vitro Fermentation +12

Epidemiological survey and genetic diversity of bovine coronavirus in Northeast China

Qinghe Zhu, Mingjun Su, Zijian Li, +8

Virus Research

Genetic DiversityVirus EpidemiologyNortheast ChinaEmergent VirusBovine Coronavirus +5