Endothelial NO/cGMP-Dependent Vascular Relaxation of Cornuside Isolated from the Fruit of <i>Cornus officinalis</i>

Dae Gill Kang, Deok Choi, Jun Lee, +5

Planta Medica

Molecular PharmacologyMedicineVascular PharmacologyPhysiologyEndothelial Dysfunction +8

Characterization of immunostimulatory pectic polysaccharide isolated from leaves of Diospyros kaki Thumb . (Persimmon)

Myoung-Sook Shin, Ho Lee, Hee‐Do Hong, +1

Journal of Functional Foods

Immunostimulatory Pectic PolysaccharideDiospyros Kaki ThumbImmunologyGlycobiologyPhytopharmacology +3

Plantago asiatica L. Ameliorates Puromycin Aminonucleoside-Induced Nephrotic Syndrome by Suppressing Inflammation and Apoptosis

Min Chol Kho, Ji Park, Byung Hyuk Han, +7

Nutrients

Difference in health status of Korean farmers according to gender

Ho Lee, Seong-yong Cho, Jin‐Seok Kim, +4

Annals of Occupational and Environmental Medicine

Synthesis of [m,7,n]-Tricycles via Platinum-Catalyzed Cyclization of Conjugated Enynals with a Pendant Alkene

Chang Ho Oh, Joong Hyun Ryu, Ho Lee

Synlett

Active Natural ProductsEngineeringHeterocyclicBiochemistryAlkene Metathesis +13

Thermal kinetics on antiradical capacity of mulberry fruit extract

Hyung Joo Suh, Jin‐Man Kim, Ho Lee, +2

European Food Research and Technology

Thermal KineticsEngineeringThermal ProcessingThermodynamicsChemical Kinetics

Effects of quality characteristics on milled rice produced under different milling conditions

Seong Yeong Kim, Ho Lee

Journal of the Korean Society for Applied Biological Chemistry

Quality CharacteristicsCrop ProductionCrop EnhancementSustainable AgricultureAgricultural Economics +6

Immuno-stimulating Activities of Polysaccharides Isolated from Commercial Soy Sauce and Traditional Korean Soy Sauce

Hye-Ryung Park, Moonsu Lee, Sun‐Young Jo, +4

Korean Journal of Food Science and Technology

Food ChemistryImmuno-stimulating ActivitiesAllergyCsp-0는 56Engineering +10

Effect of quality characteristics on brown rice produced from paddy rice with different moisture contents

Seong Yeong Kim, Ho Lee

Journal of the Korean Society for Applied Biological Chemistry

Different Moisture ContentsAgricultural EconomicsBrown RiceGrain QualityFood Quality +3

Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar

Hoon Kim, Ho Lee, Kwang‐Soon Shin

Bioscience Biotechnology and Biochemistry

Clinical ImmunologyMicrobial PathogensImmunodeficienciesImmunologyImmune Regulation +19