Caifeng Jia

Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions

Hongliang Gao, Qian Sun, Zebei Han et al. · Carbohydrate Polymers · 2019 · 89 citations

Life Sciences, Biotechnology, Microbiology +14

Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt

Jiajing Wu, Tian Dai, Rongyu Lin et al. · Food Chemistry · 2023 · 44 citations

Agriculture, Dairy Science, Food Science +12

Effects of polysaccharides autoclave extracted from Flammulina velutipes mycelium on freeze-thaw stability of surimi gels

Lujie Qin, Yin Fu, Fan Yang et al. · LWT · 2022 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +13

Characterization and rheological properties analysis of the succinoglycan produced by a high-yield mutant of Rhizobium radiobacter ATCC 19358

Hongliang Gao, Li Yang, Jiangtao Tian et al. · International Journal of Biological Macromolecules · 2020 · 34 citations

Life Sciences, Biotechnology, Microbiology +6

Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution

Yin Fu, Yan Cao, Zhongyi Chang et al. · Meat Science · 2023 · 33 citations

Agriculture, Animal Sciences, Food Science +17