Concepedia

Rongyu Lin

RL

1

Publications

36

Citations

1

H-Index

2023

Active since

Affiliations

East China Normal University(Current)

Rongyu Lin is an author at East China Normal University specializing in food technology, food engineering, and biochemical engineering.

Top concepts

HealthRheologyEngineeringFood TextureBiotechnologyFood ProcessingFood TechnologyFood EngineeringBiochemical Engineering

Publications per year

2023–2023

1

Publications

1

Effect of protein-glutaminase on the texture, rheology, microstructure and sensory properties of skimmed set-type yoghurt

Jiajing Wu, Tian Dai, Rongyu Lin et al. · Food Chemistry · 2023 · 36 citations

Engineering, Biotechnology, Biochemical Engineering +8

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