Statistics
Publications
3
Citations
195
H-Index
3
Active since
2008
Affiliations
Jiangsu University(Current)
Xinlin Li is an author at Jiangsu University specializing in food technology, health sciences, and food preservation.
Publications per year
2008–2024
3
3
Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying
Xu Duan, Min Zhang, Xinlin Li et al. · Drying Technology · 2008 · 111 citations
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