Ping Zheng

Dietary fibre affects intestinal mucosal barrier function and regulates intestinal bacteria in weaning piglets

Hong Chen, Xiangbing Mao, Jun He et al. · British Journal Of Nutrition · 2013 · 235 citations · Full text

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Cheng Zhang, Junqiu Luo, Bing Yu et al. · Meat Science · 2014 · 231 citations

Nutrition, Animal Nutrition, Physiology +8

Chlorogenic acid improves intestinal barrier functions by suppressing mucosa inflammation and improving antioxidant capacity in weaned pigs

Jiali Chen, Bing Yu, Daiwen Chen et al. · The Journal of Nutritional Biochemistry · 2018 · 154 citations

Inflammation, Allergy, Weaned Pigs +10

Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free mice

Honglin Yan, Hui Diao, Yi Xiao et al. · Scientific Reports · 2016 · 138 citations · Full text

Dietary chlorogenic acid improves growth performance of weaned pigs through maintaining antioxidant capacity and intestinal digestion and absorption function

Jiali Chen, Yan Li, Bing Yu et al. · Journal of Animal Science · 2018 · 124 citations · Full text

Nutrition, Weaned Pigs, Experimental Nutrition +18