9
Publications
403
Citations
9
H-Index
2014
Active since
Zijun Li is an author at Shanghai Jiao Tong University specializing in engineering, food chemistry, and polymer chemistry.
Top concepts
EngineeringFood ChemistryHealthGrain ScienceFood EngineeringMaterial SciencePolymer ChemistryBiomedical EngineeringBotanyHydrogels
Publications per year
2014–2023
9
9
Combined speed and duration of milling affect the physicochemical properties of rice flour
Chen Qiu, Peng Li, Zijun Li et al. · Food Hydrocolloids · 2018 · 27 citations
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