Concepedia

Shwetha Narayanamoorthy

SN

5

Publications

187

Citations

5

H-Index

2018

Active since

Affiliations

Shanghai Jiao Tong University(Current)

University of Hong Kong

Hubei University of Technology

Hebei Academy of Agriculture and Forestry Sciences

Shwetha Narayanamoorthy is an author at Shanghai Jiao Tong University specializing in botany, food chemistry, and medicine.

Top concepts

BotanyFood ChemistryMedicineBiochemistryHealthGeneticsGenomicsCell DeathDna DamageMicrobiology

Publications per year

2018–2022

5

Publications

5

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions

Kehu Li, Tongze Zhang, Shwetha Narayanamoorthy et al. · Food Chemistry · 2020 · 51 citations

Food Chemistry, Starch Physicochemical Properties, Proso Millet +2

Hydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell division

Deepti Singh, Shwetha Narayanamoorthy, Sunita Gamre et al. · Free Radical Biology and Medicine · 2018 · 44 citations

Dna Damage, Biochemistry, Cell Division +8

Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

Chuangchuang Zhang, Shwetha Narayanamoorthy, Shuangxi Ming et al. · LWT · 2022 · 38 citations · Full text

Food Chemistry, Botany, Biochemistry +14

Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)

Kehu Li, Tongze Zhang, Zhongquan Sui et al. · International Journal of Biological Macromolecules · 2019 · 35 citations

Food Chemistry, Starch Physicochemical Properties, Plant Genetics +12

Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species

Kehu Li, Qingzhu Li, Can Jin et al. · Food Chemistry · 2020 · 19 citations

Native Starches, Botany, Food Analysis +3

Rows per page

1–5 of 5