Yuping Liu

Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis

Juan Wang, Changjiang Yuan, Xiulin Gao et al. · Food Research International · 2020 · 129 citations

Food Chemistry, Key Aroma Compounds, Flavoromics +6

Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection

Xuebo Song, Lin Zhu, Xinlei Wang et al. · Food Chemistry · 2019 · 98 citations

Gas Chromatography-olfactometry, Chemical Engineering, Chemical Measurement +10

Characterization of the potent odorants in Zanthoxylum armatum DC Prodr. pericarp oil by application of gas chromatography–mass spectrometry–olfactometry and odor activity value

Yuping Liu, Qingru Li, Wenxi Yang et al. · Food Chemistry · 2020 · 72 citations

Chemical Measurement, Gas Chromatography, Odor Activity Value +10

Tandem leader proteases of Grapevine leafroll-associated virus-2: Host-specific functions in the infection cycle

Yuping Liu, Valera V. Peremyslov, Vicente Medina et al. · Virology · 2008 · 65 citations · Full text

Infection Cycle, Molecular Virology, Plant Virus +9

Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings

Yuping Liu, Zhiwei Miao, Wei Guan et al. · Molecules · 2012 · 61 citations · Full text

Food Chemistry, Spme Fiber, Food Fermentation +14