Jan de Vries

Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing

Chris J. Seal, Christophe M. Courtin, Koen Venema et al. · Comprehensive Reviews in Food Science and Food Safety · 2021 · 174 citations · Full text

Nutrition, Agricultural Economics, Gut Microbiota +18

The release of noradrenaline in the locus coeruleus and prefrontal cortex studied with dual-probe microdialysis

Olga L. Pudovkina, Yukie Kawahara, Jan de Vries et al. · Brain Research · 2001 · 89 citations

Neurobiological Mechanism, Psychiatry, Neurophysiology +15

Patterns of body temperature during feeding in rats under varying ambient temperatures

Jan de Vries, J.H. Strubbe, Willem C. Wildering et al. · Physiology & Behavior · 1993 · 70 citations

Animal Physiology, Energy Homeostasis, Body Composition +7

Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012

Nicola M. McKeown, Paul F. Jacques, Chris J. Seal et al. · Journal of Nutrition · 2013 · 68 citations

Food Sustainability, Nutrition, Engineering +14

Is TL-99 a selective presynaptic dopamine receptor agonist?

Alan S. Horn, Jan de Vries, Durk Dijkstra et al. · European Journal of Pharmacology · 1982 · 47 citations

Functional Selectivity, Medicine, Psychopharmacology +5