Concepedia

Rajesh Kumar

RK

Statistics

Publications

5

Citations

128

H-Index

5

Active since

2006

Affiliations

Kansas State University(Current)

Rajesh Kumar is an author at Kansas State University specializing in food science, sensory evaluation of texture, and food texture chemistry.

Publications per year

2006–2024

5

Publications

5

Isolated renal mucormycosis: an unusual cause of acute renal infarction in a boy with aplastic anaemia

Rajesh Kumar Sharma, G Shivanand, Rajesh Kumar et al. · British Journal of Radiology · 2006 · 34 citations

Medicine, Infectious Diseases, Nephrology +11

Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study

Rajesh Kumar, Edgar Chambers · Foods · 2019 · 34 citations · Full text

Business, Food Science, Marketing +17

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

Rajesh Kumar, Edgar Chambers, Delores H. Chambers et al. · Foods · 2021 · 25 citations · Full text

Agriculture, Food Science, Marketing +17

Lexicon for multiparameter texture assessment of snack and snack‐like foods in English, Spanish, Chinese, and Hindi

Rajesh Kumar, Edgar Chambers · Journal of Sensory Studies · 2019 · 24 citations

Agriculture, Food Science, Nutrition +17

Mental health among B2B salespeople: A morphological analysis

Ashwin J. Baliga, Ashish Goel, Chavi C-Y Fletcher-Chen et al. · Journal of Business Research · 2024 · 11 citations

Public Health, Behavioral Sciences, Psychology +7

1–5 of 5