Yingxin Wang

Effect of pH on the formation of electrostatic complexes between lentil protein isolate and a range of anionic polysaccharides, and their resulting emulsifying properties

Yingxin Wang, Supratim Ghosh, Michael T. Nickerson · Food Chemistry · 2019 · 77 citations

Biochemistry, Electrostatic Complexes, Lentil Protein Isolate +5

Residue behaviors of six pesticides during apple juice production and storage

Qingchao Gao, Yingxin Wang, Yahui Li et al. · Food Research International · 2023 · 38 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +11

Effect of molecular mass and degree of substitution of carboxymethyl cellulose on the formation electrostatic complexes with lentil protein isolate

Yingxin Wang, Prasanth K.S. Pillai, Michael T. Nickerson · Food Research International · 2019 · 36 citations

Formation Electrostatic Complexes, Engineering, Biochemistry +9

Optimizing urea deep placement to rainfall can maximize crop water-nitrogen productivity and decrease nitrate leaching in winter wheat

Yingxin Wang, Qin Guo, Yirui Xu et al. · Agricultural Water Management · 2022 · 24 citations · Full text

Sustainable nitrogen placement depth under different rainfall levels can enhance crop productivity and maintain the nitrogen balance in winter wheat fields

Yingxin Wang, Qin Guo, Yirui Xu et al. · Soil and Tillage Research · 2023 · 24 citations

Crop Productivity, Cropping System, Sustainable Agriculture +5