Lei Zhang

Characterization of flavonoids in the extract of Sophora flavescens Ait. by high-performance liquid chromatography coupled with diode-array detector and electrospray ionization mass spectrometry

Lei Zhang, Liang Xu, Qiongfeng Liao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2007 · 89 citations

Agriculture, Food Science, Plant Sciences +14

Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra

Xin Xu, Lei Zhang, Abu ElGasim A. Yagoub et al. · Food Hydrocolloids · 2021 · 84 citations

Agriculture, Biochemistry, Food Science +11

Pharmacokinetic study of matrine, oxymatrine and oxysophocarpine in rat plasma after oral administration of Sophora flavescens Ait. extract by liquid chromatography tandem mass spectrometry

Lei Zhang, Wentao Liu, Ruowen Zhang et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 55 citations

Pharmacy, Pharmacokinetics, Pharmacology +11

Development and application of a method for the analysis of two trichothecenes: Deoxynivalenol and T-2 toxin in meat in China by HPLC–MS/MS

Zhongyi Zou, Zhifei He, Hongjun Li et al. · Meat Science · 2011 · 54 citations

Pharmacy, Food Science, Toxicology +14

Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein

Lei Zhang, Xue Wang, Yang Hu et al. · Ultrasonics Sonochemistry · 2021 · 50 citations · Full text

Agriculture, Food Science, Food Engineering +12