Ming Dong

Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Yujuan Xu, Yuqi Zhao, Zhixi Wei et al. · Food Hydrocolloids · 2020 · 140 citations

Life Sciences, Biochemistry, Food Science +17

Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

Ming Dong, Yujuan Xu, Yumei Zhang et al. · Innovative Food Science & Emerging Technologies · 2019 · 117 citations

Agriculture, Biochemistry, Food Science +17

Glycation-induced structural modification of myofibrillar protein and its relation to emulsifying properties

Yujuan Xu, Ming Dong, Changbo Tang et al. · LWT · 2019 · 105 citations

Life Sciences, Biochemistry, Food Science +14

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

Qiu Qin Zhang, Mei Jiang, Xin Rui et al. · Food Control · 2017 · 89 citations

Agriculture, Food Science, Microbiology +14

Colorimetric and Fluorescent Chemosensors for the Detection of 2,4,6‐Trinitrophenol and Investigation of their Co‐Crystal Structures

Ming Dong, Ya‐Wen Wang, Ai‐Jiang Zhang et al. · Chemistry - An Asian Journal · 2013 · 88 citations

Natural Sciences, Chemistry, Analytical Chemistry +16