Changes in flavour compound profiles of precooked pork after reheating (warmed‐over flavour) using gas chromatography–olfactometry–mass spectrometry with chromatographic feature extraction

Mingwu Zang, Lan Wang, Zheqi Zhang, +5

International Journal of Food Science & Technology

FlavoromicsFood AnalysisMeat QualityFood ChemistryGas Chromatography–olfactometry–mass Spectrometry +16

Heme oxygenase-1 regulates autophagy through carbon–oxygen to alleviate deoxynivalenol-induced hepatic damage

Zhao Peng, Yuxiao Liao, Xiaoqian Wang, +11

Archives of Toxicology

Cell AutophagyHeme Oxygenase-1 RegulatesHepatologyBiochemistryHeme Homeostasis +10

Comparison of two thin-film microextractions for the analysis of estrogens in aqueous tea extract and environmental water samples by high performance liquid chromatography-ultraviolet detection

Peishan Cai, Dan Li, Jing Chen, +2

Food Chemistry

Chemical EngineeringEngineeringThin-film MicroextractionsGas ChromatographyEnvironmental Engineering +12

Simultaneous determination of amantadine, rimantadine and chlorpheniramine in animal-derived food by liquid chromatography-tandem mass spectrometry after fast sample preparation

Shenghui Zhao, Dan Li, Jing Qiu, +3

Analytical Methods

Fast Sample PreparationFood AnalysisFood ChemistryGas ChromatographyToxicology +16

Ionic Liquid-Microwave-Based Extraction of Biflavonoids from Selaginella sinensis

Dan Li, Chengxin Sun, Jiaqiang Yang, +4

Molecules

Simultaneous Quantitative Analysis of Six Isothiazolinones in Water-Based Adhesive Used for Food Contact Materials by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC–MS/MS)

Huai-ning Zhong, Zicheng Li, Sheng Chen, +4

Molecules

Solvent ExtractionWater-based AdhesiveChemistryReal Adhesive SamplesFood Chemistry +15

Application of physiologically based pharmacokinetic modeling in the prediction of pharmacokinetics of bicyclol controlled-release formulation in human

Baolian Wang, Zhihao Liu, Dan Li, +5

European Journal of Pharmaceutical Sciences

Bicyclol Controlled-release FormulationMedicinal ChemistryPhysiologically Based PharmacokineticsPharmacokinetic ModelingPharmacological Study +6

Analysis of Volatile Organic Compounds from<i>Dendranthema indicum</i>var.<i>aromaticum</i>by Headspace Gas Chromatography-Mass Spectrometry and Accurate Mass Measurement

Chengzhong Wang, Yue Su, Dan Li, +2

Analytical Letters

EngineeringBotanySecondary MetabolitePlant MetabolomicsOrganic Chemistry +16

Comparison of Volatile Flavor Compounds from Seven Types of Spiced Beef by Headspace Solid-phase Microextraction Combined with Gas Chromatography-olfactometry-mass Spectrometry (HS-SPME-GC-O-MS)

Mingwu Zang, Lan Wang, Zheqi Zhang, +6

Food Science and Technology Research

FlavoromicsVolatile Flavor CompoundsFood AnalysisMeat QualitySensory Science +15

Preparation of bovine serum albumin restricted access octadecyl/phenyl-mixed-functionalized magnetic silica nanoparticles for magnetic solid phase extraction of antidepressants in aquatic products followed by UHPLC-MS/MS

Dan Li, Xiang Xiong, Simin Zhuang, +3

Talanta

NanoparticlesNanomedicineSolvent ExtractionFerrofluidEngineering +9