Dan Li

Changes in flavour compound profiles of precooked pork after reheating (warmed‐over flavour) using gas chromatography–olfactometry–mass spectrometry with chromatographic feature extraction

Mingwu Zang, Lan Wang, Zheqi Zhang et al. · International Journal of Food Science & Technology · 2019 · 52 citations

Flavoromics, Food Analysis, Meat Quality +18

Heme oxygenase-1 regulates autophagy through carbon–oxygen to alleviate deoxynivalenol-induced hepatic damage

Zhao Peng, Yuxiao Liao, Xiaoqian Wang et al. · Archives of Toxicology · 2019 · 36 citations

Cell Autophagy, Heme Oxygenase-1 Regulates, Hepatology +12

Comparison of two thin-film microextractions for the analysis of estrogens in aqueous tea extract and environmental water samples by high performance liquid chromatography-ultraviolet detection

Peishan Cai, Dan Li, Jing Chen et al. · Food Chemistry · 2014 · 35 citations

Chemical Engineering, Engineering, Thin-film Microextractions +14

Simultaneous determination of amantadine, rimantadine and chlorpheniramine in animal-derived food by liquid chromatography-tandem mass spectrometry after fast sample preparation

Shenghui Zhao, Dan Li, Jing Qiu et al. · Analytical Methods · 2014 · 26 citations

Fast Sample Preparation, Food Analysis, Food Chemistry +18

Ionic Liquid-Microwave-Based Extraction of Biflavonoids from Selaginella sinensis

Dan Li, Chengxin Sun, Jiaqiang Yang et al. · Molecules · 2019 · 26 citations · Full text