Lijie Liu

Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins

Ting Zhang, Rui Sun, Mengzhen Ding et al. · Food Chemistry · 2020 · 122 citations

Biopolymer Gel, Food Colloid, Tilapia Skin Gelatins +9

Detection of Sugar Accumulation and Expression Levels of Correlative Key Enzymes in Winter Wheat (<i>Triticum aestivum</i>) at Low Temperatures

Yan Zeng, Jing Yu, Jing Cang et al. · Bioscience Biotechnology and Biochemistry · 2011 · 74 citations · Full text

Plant Physiology, Winter Wheat, Engineering +19

Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions

Ting Zhang, Mengzhen Ding, Lina Tao et al. · Food Hydrocolloids · 2020 · 69 citations

Tissue Engineering, Biopolymer Gel, Bovine Bone +7

Effect of Heat Stress on Sargassum fusiforme Leaf Metabolome

Lijie Liu, Lidong Lin · Journal of Plant Biology · 2020 · 54 citations · Full text

Biosynthesis, Metabolic Pathways, Engineering +15

Effects of Exogenous Abscisic Acid on Carbohydrate Metabolism and the Expression Levels of Correlative Key Enzymes in Winter Wheat under Low Temperature

Lijie Liu, Jing Cang, Jing Yu et al. · Bioscience Biotechnology and Biochemistry · 2013 · 49 citations · Full text