So-Yeon Lee

Relating descriptive analysis and instrumental texture data of processed diced tomatoes

So-Yeon Lee, Irene Luna-Guzmán, Sam K. C. Chang et al. · Food Quality and Preference · 1999 · 50 citations

Diced Tomatoes, Food Composition, Food Analysis +10

Activity of novel inhibitors of Staphylococcus aureus biofilms

Seung‐Gyun Woo, So-Yeon Lee, So‐Min Lee et al. · Folia Microbiologica · 2016 · 40 citations

Medicine, Staphylococcus Aureus Biofilms, Antibacterial Agent +5

Forensic analysis using microbial community between skin bacteria and fabrics

So-Yeon Lee, Seung‐Kyun Woo, So‐Min Lee et al. · Toxicology and Environmental Health Sciences · 2016 · 31 citations

Forensics Analysis, Forensic Search, Skin Bacteria +8

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

Changhoon Chai, So-Yeon Lee, Se‐Wook Oh · LWT · 2017 · 24 citations

Shelf-life Charts, Meat Packaging, Shelf Life +11

Description of Nocardioides piscis sp. nov., Sphingomonas piscis sp. nov. and Sphingomonas sinipercae sp. nov., isolated from the intestine of fish species Odontobutis interrupta (Korean spotted sleeper) and Siniperca scherzeri (leopard mandarin fish)

Dong‐Wook Hyun, Yun‐Seok Jeong, Jae‐Yun Lee et al. · The Journal of Microbiology · 2021 · 18 citations