Statistics
Publications
3
Citations
112
H-Index
3
Active since
2021
Affiliations
Bohai University(Current)
Yaxin Yan is an author at Bohai University specializing in clinical decision support, physicochemical properties of milk, and food rheology.
Publications per year
2021–2024
3
3
Effect of hemp protein on the physicochemical properties and flavor components of plant-based yogurt
Jiaxin Xu, Xinyue Xu, Zhiheng Yuan et al. · LWT · 2022 · 69 citations · Full text
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