Yingqi Guo

Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from Lactobacillus Strains

Qianqian Lü, Yingqi Guo, Yang Guo et al. · Foods · 2022 · 49 citations · Full text

Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique

Caijiao Yang, Guowei Zhong, Song Zhou et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text

Food Forensics, Various Types, Meat Quality +20

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter

Zhendong Cai, Yingqi Guo, Qing Zheng et al. · Journal of Dairy Science · 2023 · 20 citations · Full text

Probiotic, Food Fermentation, Yogurt Fermentation +10

Histone β‐hydroxybutyrylation is critical in reversal of sarcopenia

Qiquan Wang, Xinqiang Lan, Ke Hao et al. · Aging Cell · 2024 · 19 citations · Full text

Genome‐wide analysis of the callose enzyme families of fertile and sterile flower buds of the Chinese cabbage (<i>Brassica rapa</i> L. ssp. <i>pekinensis</i>)

Yanan Pu, Lingyun Hou, Yingqi Guo et al. · FEBS Open Bio · 2019 · 18 citations · Full text