Chuanhong Ren

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

Can Yang, Wenyi Duan, Kaili Xie et al. · Postharvest Biology and Technology · 2019 · 69 citations

Food Quality, Peach Fruit, Ripening +6

<i>PpMYB15</i> and <i>PpMYBF1</i> Transcription Factors Are Involved in Regulating Flavonol Biosynthesis in Peach Fruit

Yunlin Cao, Linfeng Xie, Yingyue Ma et al. · Journal of Agricultural and Food Chemistry · 2018 · 60 citations

Plant Physiology, Flavonol Biosynthesis, Engineering +18

Involvement of MdUGT75B1 and MdUGT71B1 in flavonol galactoside/glucoside biosynthesis in apple fruit

Linfeng Xie, Yunlin Cao, Zhikang Zhao et al. · Food Chemistry · 2019 · 50 citations

Biosynthesis, Engineering, Biochemistry +9

Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation

Linfeng Xie, Yan Guo, Chuanhong Ren et al. · Plant Cell & Environment · 2022 · 42 citations

Plant Defence, Biosynthesis, Engineering +12

Characterization and Purification of Bergamottin from Citrus grandis (L.) Osbeck cv. Yongjiazaoxiangyou and Its Antiproliferative Activity and Effect on Glucose Consumption in HepG2 cells

Yilong Liu, Chuanhong Ren, Yunlin Cao et al. · Molecules · 2017 · 38 citations · Full text