Concepedia

Jingyi Han

JH

1

Publications

35

Citations

1

H-Index

2024

Active since

Affiliations

Accra Technical University(Current)

Jingyi Han is an author at Accra Technical University specializing in food quality, food processing, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood Technology

Publications per year

2024–2024

1

Publications

1

Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)

Yao Li, Jingyi Han, Phyllis Otu et al. · Food Chemistry · 2024 · 35 citations

Shiitake Mushrooms, Food Analysis, Food Processing +5

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