Xin Zhong

Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes

Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong et al. · Food Chemistry · 2023 · 76 citations

Life Sciences, Biochemistry, Food Science +14

Role of the Calcium-Sensing Receptor in Cardiomyocyte Apoptosis via the Sarcoplasmic Reticulum and Mitochondrial Death Pathway in Cardiac Hypertrophy and Heart Failure

Fanghao Lu, Songbin Fu, Xiaoning Leng et al. · Cellular Physiology and Biochemistry · 2013 · 59 citations · Full text

Medicine, Cardiology, Pharmacology +17

Turnover polypyrrole decorated cotton fabric based solar evaporator for cost-effective and steady desalination

Xin Zhong, Yuming Wu, Pu Zhang et al. · Journal of Cleaner Production · 2023 · 50 citations

Engineering, Materials Engineering, Materials Science +16

Physical character, total polyphenols, anthocyanin profile and antioxidant activity of red cabbage as affected by five processing methods

Si Tan, Xin Lan, Shan Chen et al. · Food Research International · 2023 · 46 citations

Agriculture, Food Science, Plant Sciences +17

Foaming, emulsifying properties and surface hydrophobicity of soy proteins isolate as affected by peracetic acid oxidation

Junsheng Li, Bixuan Wang, Junfu Fan et al. · International Journal of Food Properties · 2019 · 44 citations · Full text

Agriculture, Biochemistry, Food Science +15