Concepedia

Ma Aiguo

MA

Statistics

Publications

2

Citations

752

H-Index

2

Active since

1995

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ma Aiguo is an author at State Key Laboratory of Food Science and Technology specializing in short-chain fatty acid release, starch acetylation, and dna double-strand break repair.

Publications per year

1995–2023

2

Publications

2

The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells

Andrew Collins, Ma Aiguo, Susan J. Duthie · Mutation Research/DNA Repair · 1995 · 698 citations

, , +17

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Ranran Chang, Kunjie Xu, Rao Zhang et al. · Food Chemistry · 2023 · 54 citations

, , +16

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