Concepedia

Ma Aiguo

MA

Statistics

Publications

2

Citations

743

H-Index

2

Active since

1995

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Ma Aiguo is an author at State Key Laboratory of Food Science and Technology specializing in natural sciences, redox biology, and dna replication.

Top concepts

Publications per year

1995–2023

2

Publications

2

The kinetics of repair of oxidative DNA damage (strand breaks and oxidised pyrimidines) in human cells

Andrew Collins, Ma Aiguo, Susan J. Duthie · Mutation Research/DNA Repair · 1995 · 693 citations

, , +14

A combined recrystallization and acetylation strategy for resistant starch with enhanced thermal stability and excellent short-chain fatty acid production

Ranran Chang, KunJie Xu, Rao Zhang et al. · Food Chemistry · 2023 · 50 citations

, , +8

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