Shuping Yan

Evaluation of Waxy Grain Sorghum for Ethanol Production

Shuping Yan, Xiaorong Wu, Scott R. Bean et al. · Cereal Chemistry · 2011 · 73 citations

Fermentation Rate, Engineering, Food Fermentation +13

Ethanol Fermentation Performance of Grain Sorghums (<i>Sorghum bicolor</i>) with Modified Endosperm Matrices

Xiaorong Wu, Babitha Jampala, Adriana Robbins et al. · Journal of Agricultural and Food Chemistry · 2010 · 58 citations

Contribution of lipid to physicochemical properties and Mantou-making quality of wheat flour

Hui Sun, Shuping Yan, Weili Jiang et al. · Food Chemistry · 2009 · 50 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +7

Properties of field-sprouted sorghum and its performance in ethanol production

Shuping Yan, Xiaorong Wu, Jeff Dahlberg et al. · Journal of Cereal Science · 2010 · 50 citations

Crop Production, Bioenergy, Sustainable Agriculture +5

Ethanol‐Production Performance of Ozone‐Treated Tannin Grain Sorghum Flour

Shuping Yan, Xiaorong Wu, Jon Faubion et al. · Cereal Chemistry · 2012 · 30 citations

Engineering, Bioenergy, Food Analysis +16