Na Wang

Aggregation characteristics of protein during wheat flour maturation

Na Wang, Sen Ma, Li Li et al. · Journal of the Science of Food and Agriculture · 2018 · 33 citations

Agriculture, Biochemistry, Food Science +17

Relationship of Moisture Status and Quality Characteristics of Fresh Wet Noodles Prepared from Different Grade Wheat Flours from Flour Milling Streams

Li Li, Na Wang, Sen Ma et al. · Journal of Chemistry · 2018 · 27 citations · Full text

Agriculture, Food Science, Cereal Science +16

Synthesis, crystal structure, vibrational spectra and theoretical calculation of 1-carboxymethyl-3-methylimidazolium chloride

Xiaopeng Xuan, Na Wang, Zaikun Xue · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2012 · 26 citations

Natural Sciences, Chemistry, Materials Science +13

Effect of different treatment methods on protein aggregation characteristics in wheat flour maturation

Sen Ma, Zhen Wang, Xueling Zheng et al. · International Journal of Food Science & Technology · 2019 · 21 citations

Agriculture, Biochemistry, Food Science +16

Theoretical study of molecular structure and vibrational spectra of 1,4-dihydroxyanthraquinone

Xiaopeng Xuan, Xinsheng Wang, Na Wang · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 12 citations

Natural Sciences, Chemistry, Physics +16