Ji Hyun Kim

Anti-obesity Effect of<i>Dioscorea nipponica</i>Makino with Lipase-inhibitory Activity in Rodents

Chong-Suk Kwon, Ho Yong Sohn, Sung Hee Kim et al. · Bioscience Biotechnology and Biochemistry · 2003 · 200 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +16

Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours

Ji Hyun Kim, Tomoko Maeda, Naofumi Morita · Food Research International · 2005 · 88 citations

Agriculture, Food Science, Microbiology +17

Neuroprotective effect of NXP031 in the MPTP-induced Parkinson's disease model

Min Kyung Song, Joo Hee Lee, Jin-Il Kim et al. · Neuroscience Letters · 2020 · 29 citations

Life Sciences, Neuroscience, Pharmacology +16

Analysis of volatile compounds in polished-graded wheat flour bread using headspace sorptive extraction

Tomoko Maeda, Ji Hyun Kim, Yoshihito Ubukata et al. · European Food Research and Technology · 2008 · 21 citations

Agriculture, Chemistry, Food Science +16

Evaluation of Various Baking Methods for Polished Wheat Flours

Tomoko Maeda, Ji Hyun Kim, Naofumi Morita · Cereal Chemistry · 2004 · 14 citations

Agriculture, Food Science, Cereal Science +15