Concepedia

Feng-Yan Wang

FW

9

Publications

324

Citations

9

H-Index

2010

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Feng-Yan Wang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food technology, and health sciences.

ORCID

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Publications per year

2010–2018

9

Publications

9

Molecular characterization of PR and WRKY genes during SA- and MeJA-induced resistance against Colletotrichum musae in banana fruit

Yang Tang, Jian‐fei Kuang, Feng-Yan Wang et al. · Postharvest Biology and Technology · 2013 · 78 citations

, , +11

Comparative Analysis of Lipid Composition and Thermal, Polymorphic, and Crystallization Behaviors of Granular Crystals Formed in Beef Tallow and Palm Oil

Zong Meng, Yuanfa Liu, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2011 · 61 citations

Blooming in Cocoa Butter Substitutes Based Compound Chocolate: Investigations on Composition, Morphology and Melting Behavior

Feng-Yan Wang, Yuanfa Liu, Shan Liang et al. · Journal of the American Oil Chemists Society · 2010 · 45 citations · Full text

, , +14

Characterization of Graininess Formed in All Beef Tallow-Based Shortening

Zong Meng, Yuanfa Liu, Qingzhe Jin et al. · Journal of Agricultural and Food Chemistry · 2010 · 40 citations

Kinetic analysis of isothermal crystallization in hydrogenated palm kernel stearin with emulsifier mixtures

Feng-Yan Wang, Yuanfa Liu, Qingzhe Jin et al. · Food Research International · 2011 · 28 citations

, , +5

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