Concepedia

Lei Wang

LW

31

Publications

1.7K

Citations

24

H-Index

2007

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Guizhou University

Northeast Agricultural University

Oil Crops Research Institute

Ministry of Agriculture and Rural Affairs

Lei Wang is an author at University of Nebraska–Lincoln specializing in engineering, food engineering, and health sciences.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryBiomolecular EngineeringChemistryBiophysicsMaterial ScienceMedicineBiotechnology

Publications per year

2007–2023

31

Publications

31

Preparation and Application of Novel Microspheres Possessing Autofluorescent Properties

Wei Wei, Lei Wang, Lingxia Yuan et al. · Advanced Functional Materials · 2007 · 158 citations · Full text

Materials Science, Biofunctional Material, Engineering +8

Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method

Lei Wang, Jia Xue, Yue Zhang · Industrial Crops and Products · 2018 · 154 citations

Materials Science, Engineering, Nanomaterials +5

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

Lei Wang, Yue Zhang · Journal of Agricultural and Food Chemistry · 2017 · 141 citations

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Jing Yang, Yuqing Duan, Fang Geng et al. · Ultrasonics Sonochemistry · 2022 · 109 citations · Full text

Food Colloid, Engineering, Food Biophysics +18

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Jing Yang, Yuqing Duan, Haihui Zhang et al. · Food Hydrocolloids · 2023 · 108 citations · Full text

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