Lei Wang - Concepedia

Author

Lei Wang

University of Nebraska–Lincoln ORCID

Also Known As

L. Wang, L.‐Y. Wang, Laping He, Lei Wang, Wang, L., Xingyi Chen

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Nebraska–Lincoln Guizhou University Northeast Agricultural University Oil Crops Research Institute Ministry of Agriculture and Rural Affairs

About

Lei Wang is an author at University of Nebraska–Lincoln specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	814
2	Health Sciences	8	8	336
3	Medicine	4	4	209
4	Natural Sciences	3	3	108
5	Biochemistry	3	3	123

Lei Wang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Preparation and Application of Novel Microspheres Possessing Autofluorescent Properties Wei Wei, Lei Wang, Lingxia Yuan, Advanced Functional Materials Materials ScienceBiofunctional MaterialEngineeringChitosan MicrospheresCf Microspheres	2007	158
Preparation and characterization of curcumin loaded caseinate/zein nanocomposite film using pH-driven method Lei Wang, Jia Xue, Yue Zhang Industrial Crops and Products Materials ScienceEngineeringNanomaterialsCaseinate/zein Nanocomposite FilmPh-driven Method	2018	154
Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly Lei Wang, Yue Zhang Journal of Agricultural and Food Chemistry	2017	141
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate Jing Yang, Yuqing Duan, Fang Geng, Ultrasonics Sonochemistry Food ColloidEngineeringFood BiophysicsUltrasonic-assisted PhPh Shift	2022	109
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates Jing Yang, Yuqing Duan, Haihui Zhang, Food Hydrocolloids	2023	108
Heat-induced self-assembly of zein nanoparticles: Fabrication, stabilization and potential application as oral drug delivery Lei Wang, Yue Zhang Food Hydrocolloids Materials ScienceNanomedicineNanoparticlesEngineeringNanomaterials	2018	98
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu Chutian Zhu, Yuxin Cheng, Qiancheng Zuo, Food Research International Microbial EcologyMicrobial Community SuccessionEnvironmental MicrobiologyMicrobiologyMedicine	2022	65
Development and validation of an ultra high performance liquid chromatography tandem mass spectrometry method for simultaneous determination of sulfonamides, quinolones and benzimidazoles in bovine milk Xiaolin Hou, Guo Chen, Li Zhu, Journal of Chromatography B Gas ChromatographyBovine MilkMedicineBioanalysisMass Spectrometry	2014	62
Curcumin inhibits the cancer‑associated fibroblast‑derived chemoresistance of gastric cancer through the suppression of the JAK/STAT3 signaling pathway In‐Hye Ham, Lei Wang, Dagyeong Lee, International Journal of Oncology	2022	59
Effect of temperature, calcium and protein concentration on aggregation of whey protein isolate: Formation of gel-like micro-particles Yingzhou Ni, Lijie Wen, Lei Wang, International Dairy Journal Food ColloidWhey Protein IsolateGel-like Micro-particlesBiotechnologyProtein Concentration	2015	56

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