Tianyu Zhang

Extrusion production of textured soybean protein: The effect of energy input on structure and volatile beany flavor substances

Lingyu Yang, Zhiwei Ying, He Li et al. · Food Chemistry · 2022 · 61 citations

Agriculture, Agricultural Engineering, Food Science +16

Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS‐SPME‐GC/MS and E‐nose

Yuxing Liu, Yueying Sang, Jingyu Guo et al. · Food Science & Nutrition · 2021 · 38 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Measuring Logistics Efficiency in China Considering Technology Heterogeneity and Carbon Emission through a Meta-Frontier Model

Hao Zhang, Jianxin You, Xuekelaiti Haiyirete et al. · Sustainability · 2020 · 30 citations · Full text

Management, Operations Management, Supply Chain Management +17

Water stewardship in agricultural supply chains

Fu Jia, Max Hubbard, Tianyu Zhang et al. · Journal of Cleaner Production · 2019 · 23 citations

Natural Resources, Supply Chain Management, Water Resources Management +14

Effect of extrusion on the protein structure and digestibility of extruded soybean protein

Xiaohang Fu, Wenhui Li, Tianyu Zhang et al. · Journal of the Science of Food and Agriculture · 2023 · 22 citations

Agriculture, Food Science, Food Engineering +16