Hui Li

Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin

Hui Li, Liang Zhao, Jihong Wu et al. · Food Microbiology · 2011 · 36 citations

Mild Heat, Biochemical Engineering, Food Microbiology +6

Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation

Hui Li, Ryan G. Mercer, Jürgen Behr et al. · Frontiers in Microbiology · 2020 · 27 citations · Full text

Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity

Yeqin Huang, Heran Xu, Mengting Ding et al. · Molecules · 2023 · 23 citations · Full text

Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation

Di Sun, Jin Mao, Zhijian Wang et al. · International Journal of Food Microbiology · 2021 · 22 citations

Food Chemistry, Chemical Engineering, Engineering +7

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

Hui Li, Rigoberto Garcia-Hernandez, D. Driedger et al. · Food Microbiology · 2016 · 17 citations

Microbial Toxin, Antimicrobial Resistance Gene, Pressure Resistance +8