Concepedia
Statistics
Publications
12
Citations
219
H-Index
11
Active since
2011
Affiliations
Chinese Academy of Sciences(Current)
University of Chinese Academy of Sciences
Qingdao Institute of Bioenergy and Bioprocess Technology
Chinese Academy of Agricultural Sciences
University of Alberta
Hui Li is an author at Chinese Academy of Sciences specializing in life sciences, microbiology, and molecular biology.
Publications per year
2011–2024
Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin
Hui Li, Liang Zhao, Jihong Wu et al. · Food Microbiology · 2011 · 36 citations
Agriculture, Food Science, Microbiology +15
Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation
Hui Li, Ryan G. Mercer, Jürgen Behr et al. · Frontiers in Microbiology · 2020 · 27 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +17
Screening of Rosemary Essential Oils with Different Phytochemicals for Antioxidant Capacity, Keratinocyte Cytotoxicity, and Anti-Proliferative Activity
Yeqin Huang, Heran Xu, Mengting Ding et al. · Molecules · 2023 · 25 citations · Full text
Life Sciences, Food Science, Toxicology +15
Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation
Di Sun, Jin Mao, Zhijian Wang et al. · International Journal of Food Microbiology · 2021 · 22 citations
Life Sciences, Biotechnology, Microbiology +14
Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli
Hui Li, Rigoberto Garcia-Hernandez, D. Driedger et al. · Food Microbiology · 2016 · 17 citations
Agriculture, Food Science, Microbiology +16
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