Jung Hoon Lee

Determination of polyphenols in three <i>Capsicum annuum</i> L. (bell pepper) varieties using high‐performance liquid chromatography‐tandem mass spectrometry: Their contribution to overall antioxidant and anticancer activity

Won Young Jeong, Jong Sung Jin, Young A Cho et al. · Journal of Separation Science · 2011 · 96 citations

Curing properties of sodium nitrite in restructured goat meat (chevon) jerky

Jung Hoon Lee, LaDonia Alford, Govind Kannan et al. · International Journal of Food Properties · 2016 · 24 citations · Full text

Nutrition, Food Analysis, Food Preservation +19

Influence of tannin-rich pine bark supplementation in the grain mixes for meat goats: Growth performance, blood metabolites, and carcass characteristics

Desnatie Reynolds, Byeng R. Min, Nar Gurung et al. · Animal nutrition · 2019 · 21 citations · Full text

High-Condensed Tannin Diet and Transportation Stress in Goats: Effects on Physiological Responses, Gut Microbial Counts and Meat Quality

Phaneendra Batchu, Toni Hazard, Jung Hoon Lee et al. · Animals · 2021 · 19 citations · Full text

Flavor Compounds and Quality Parameters of Chevon As Influenced by Sericea Lespedeza Hay

Jung Hoon Lee, M. Vanguru, D.A. Moore et al. · Journal of Agricultural and Food Chemistry · 2012 · 16 citations