Zhen Zhang

High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gel

Xuehua Zhang, Wanxin Xie, Qianqian Liang et al. · Food Hydrocolloids · 2023 · 87 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of protein concentration, pH, and NaCl concentration on the physicochemical, interfacial, and emulsifying properties of β-conglycinin

Yan Tian, Ahmed Taha, Peipei Zhang et al. · Food Hydrocolloids · 2021 · 83 citations

Agriculture, Biochemistry, Food Science +12

In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao

Li Zhang, Xinquan Liu, Yongjie Wang et al. · International Journal of Biological Macromolecules · 2016 · 66 citations

Life Sciences, Biochemistry, Immunology +13

Heat treatment of quinoa (Chenopodium quinoa Willd.) albumin: Effect on structural, functional, and in vitro digestion properties

Chao Yang, Xijin Zhu, Farong Yang et al. · Frontiers in Nutrition · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

Rapeseed Domestication Affects the Diversity of Rhizosphere Microbiota

Zhen Zhang, Lu Chang, Xiuxiu Liu et al. · Microorganisms · 2023 · 13 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17