Concepedia

Xuehua Zhang

XZ

Statistics

Publications

2

Citations

111

H-Index

2

Active since

2023

Affiliations

Shanghai Ocean University(Current)

Xuehua Zhang is an author at Shanghai Ocean University specializing in food engineering, food processing, and proteins in foods.

ORCID

Publications per year

2023–2024

2

Publications

2

High inner phase emulsion of fish oil stabilized with rutin-grass carp (Ctenopharyngodon idella) myofibrillar protein: Application as a fat substitute in surimi gel

Xuehua Zhang, Wanxin Xie, Qianqian Liang et al. · Food Hydrocolloids · 2023 · 87 citations

, , +17

Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism

Xuehua Zhang, Zhongbo Liu, Wenzheng Shi · Food Chemistry · 2024 · 24 citations

, , +14

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