Hu Xu

Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment

Hualou Liang, Yi‐Zeng Liang, Jing Dong et al. · Food Chemistry · 2006 · 122 citations

Camellia Sinensis, Hot Water Treatment

Esterase-catalyzed dePEGylation of pH-sensitive vesicles modified with cleavable PEG-lipid derivatives

Hu Xu, Yuihui Deng, Dawei Chen et al. · Journal of Controlled Release · 2008 · 107 citations

Proteinlipid Interaction, Biochemistry, Bioconjugation +3

Synthesis of a novel galactosylated lipid and its application to the hepatocyte-selective targeting of liposomal doxorubicin

S WANG, Yuihui Deng, Hu Xu et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2005 · 74 citations

Lipid Preparation, Medicinal Chemistry, Drug Targeting +8

Extraction of isoflavones from stem of Pueraria lobata (Willd.) Ohwi using n-butanol/water two-phase solvent system and separation of daidzein

Hu Xu, C HE · Separation and Purification Technology · 2007 · 37 citations

Food Chemistry, Polyphenolics, Pueraria Lobata +13

Separation and purification of puerarin with solvent extraction

Hu Xu, C HE · Separation and Purification Technology · 2007 · 28 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +8