Concepedia
Statistics
Publications
12
Citations
298
H-Index
11
Active since
2017
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
University of Massachusetts Amherst
Guangdong Food Industry Research Institute
Guangdong University of Technology
Jing Wang is an author at Jiangnan University specializing in agriculture, lactic acid bacteria, and food science.
Publications per year
2017–2023
Molecular Mechanisms of Early Flowering in Tomatoes Induced by Manganese Ferrite (MnFe<sub>2</sub>O<sub>4</sub>) Nanomaterials
Le Yue, Feng Yan, Chuanxin Ma et al. · ACS Nano · 2022 · 68 citations
Life Sciences, Plant Biology, Plant Sciences +16
Fe-Based Nanomaterial-Induced Root Nodulation Is Modulated by Flavonoids to Improve Soybean (<i>Glycine max</i>) Growth and Quality
Jing Wang, Xuesong Cao, Chuanxi Wang et al. · ACS Nano · 2022 · 50 citations
Agriculture, Agronomy, Plant Sciences +17
The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Jing Wang, Yujie Su, Luping Gu et al. · Food Control · 2020 · 26 citations
Agriculture, Food Science, Microbiology +15
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage
Jing Wang, Luping Gu, Yujie Su et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations
Agriculture, Food Science, Microbiology +17
Silica Nanomaterials Promote Rice Tillering and Yield by Regulating Rhizosphere Processes, Nitrogen Uptake, and Hormone Pathways
Le Yue, Jing Wang, Xuesong Cao et al. · ACS Sustainable Chemistry & Engineering · 2023 · 22 citations
Agriculture, Agronomy, Crop Sciences +17
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