Concepedia
Statistics
Publications
10
Citations
203
H-Index
Active since
2013
Affiliations
Texas A&M University(Current)
Gyeongsang National University
National Institute of Ecology
Sunchon National University
Yongjae Lee is an author at Texas A&M University specializing in engineering, natural sciences, and food chemistry.
Top concepts
EngineeringMicrobiologyFood ChemistryNatural SciencesPlant PhysiologyBiomolecular EngineeringHealthGeneticsMedicineImmunology
Publications per year
2013–2020
Physicochemical characteristics of kimchi powder manufactured by hot air drying and freeze drying
Hyeon‐Jin Park, Yongjae Lee, Jong‐Bang Eun · Biocatalysis and Agricultural Biotechnology · 2016 · 35 citations
Materials Science, Food Chemistry, Health Sciences +8
Functional characterization of the Arabidopsis universal stress protein AtUSP with an antifungal activity
Seong‐Cheol Park, Young Jun Jung, Yongjae Lee et al. · Biochemical and Biophysical Research Communications · 2017 · 34 citations
Plant Molecular Biology, Antifungal Activity, Natural Sciences +6
Regulation of hormone-related genes involved in adventitious root formation in sweetpotato
Hualin Nie, Su-Jung Kim, Yongjae Lee et al. · Journal of Plant Biotechnology · 2020 · 29 citations · Full text
New route of chitosan extraction from blue crabs and shrimp shells as flocculants on soybean solutes
Yongjae Lee, Hyun‐Wook Kim, Yuan H. Brad Kim · Food Science and Biotechnology · 2017 · 19 citations · Full text
Food Chemistry, Biomanufacturing, Shrimp Shells +5
Molecular mechanism of Arabidopsis thaliana profilins as antifungal proteins
Seong‐Cheol Park, Il Ryong Kim, Jin‐Young Kim et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2018 · 19 citations
Plant Molecular Biology, Engineering, Arabidopsis Thaliana Profilins +2
1–5 of 10