Jun‐Ho Lee

Preliminary Study of the Optimum Dietary Riboflavin Level in Sea Cucumber, <i>Apostichopus japonicus</i> (Selenka)

Okorie E. Okorie, Su Hong Ko, Sugeun Go et al. · Journal of the World Aquaculture Society · 2011 · 52 citations

Nutrition, Nutrient Bioavailability, Nutrient Physiology +13

Bridging genomics and phenomics of gastric carcinoma

Junhun Cho, Soomin Ahn, Dae‐Soon Son et al. · International Journal of Cancer · 2019 · 52 citations · Full text

Pathology, Tumor Biology, Tumor Heterogeneity +16

Discovery of Active Hydrothermal Vent Fields Along the Central Indian Ridge, 8–12°S

Jonguk Kim, Seung‐Kyu Son, Dongsung Kim et al. · Geochemistry Geophysics Geosystems · 2020 · 49 citations · Full text

Volcanology, Engineering, Earth Science +19

Effect of Nutritional Status on the Osmoregulation of Green Sturgeon (<i>Acipenser medirostris</i>)

Liran Y. Haller, Silas S.O. Hung, Seunghyung Lee et al. · Physiological and Biochemical Zoology · 2015 · 29 citations

Aquatic Food System, Nutrition, Animal Nutrition +8

Assessing Unit Hydrograph Parameters and Peak Runoff Responses from Storm Rainfall Events: A Case Study in Hancheon Basin of Jeju Island

Kanak Kanti Kar, Sung-Kee Yang, Jun‐Ho Lee · Journal of Environmental Science International · 2015 · 26 citations · Full text

Engineering, Earth Science, Water Availability +16