Peng Gao

Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis

Huan Liu, Qianli Ma, Jiangtao Xing et al. · Food Chemistry · 2023 · 57 citations

Agriculture, Biochemistry, Food Science +16

Understanding the role of lipids in aroma formation of circulating non-fried roasted chicken using UHPLC-HRMS-based lipidomics and heat transfer analysis

Huan Liu, Dengyong Liu, Raheel Suleman et al. · Food Research International · 2023 · 44 citations

Agriculture, Biochemistry, Food Science +16

Short Review on the Application of Recycled Powder in Cement-Based Materials: Preparation, Performance and Activity Excitation

Yonggan Yang, Zihao Kang, Binggen Zhan et al. · Buildings · 2022 · 34 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Progress of Placement Optimization for Accelerating VLSI Physical Design

Yihang Qiu, Yan Xing, Xin Zheng et al. · Electronics · 2023 · 30 citations · Full text

Engineering, Computer Engineering, Design Automation +12

Effects of Different Vegetation Restoration Types on the Fractal Characteristics of Soil Particles in Earthy-Rocky Mountain Area of Northern China

Wei Su, Yuemeng Gao, Peng Gao et al. · Forests · 2022 · 18 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +17