Cheng Li

Characterization of volatile aroma compounds in different brewing barley cultivars

Liang Dong, Yingmin Hou, Li Feng et al. · Journal of the Science of Food and Agriculture · 2014 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +17

Bacillus baekryungensis MS1 regulates the growth, non-specific immune parameters and gut microbiota of the sea cucumber Apostichopus japonicus

Bingnan Liu, Wenming Zhou, Han Wang et al. · Fish & Shellfish Immunology · 2020 · 48 citations

Life Sciences, Immunology, Microbiology +17

Boosting VFAs production during the anaerobic acidification of lignocellulose waste pulp and paper mill excess sludge: Ultrasonic pretreatment and inoculating rumen microorganisms

Na Li, Xingxiao Xiao, Cheng Li et al. · Industrial Crops and Products · 2022 · 32 citations

Life Sciences, Environmental Engineering, Microbiology +17

The function of Apostichopus japonicas catalase in sea cucumber intestinal immunity

Yan Li, Yanyu Yang, Qianqian Ji et al. · Aquaculture · 2020 · 25 citations

Life Sciences, Immunology, Innate Immunity +10

The distribution and function characterization of the i type lysozyme from Apostichopus japonicus

Cheng Li, Yu Zhao, Tingting Liu et al. · Fish & Shellfish Immunology · 2017 · 23 citations

Life Sciences, Biology, Molecular Biology +6