Xin Li

TraB family proteins are components of ER-mitochondrial contact sites and regulate ER-mitochondrial interactions and mitophagy

Chengyang Li, Patrick Duckney, Tong Zhang et al. · Nature Communications · 2022 · 63 citations · Full text

BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening

Xin Li, Yang Bi, Junjie Wang et al. · Journal of Proteomics · 2015 · 51 citations

Biology, Bth Treatment, Engineering +10

Polyunsaturated fatty acids synthesized by freshwater fish: A new insight to the roles of elovl2 and elovl5 in vivo

Shouxiang Sun, Tianying Ren, Xin Li et al. · Biochemical and Biophysical Research Communications · 2020 · 47 citations

Biochemistry, Fatty Acids, Omega-3 Fatty Acid +8

QTL analysis reveals the effect of CER1-1 and CER1-3 to reduce fruit water loss by increasing cuticular wax alkanes in citrus fruit

Hongbin Yang, Yunqian Zou, Xin Li et al. · Postharvest Biology and Technology · 2021 · 45 citations

Biology, Citrus Fruit, Botany +7

Effect of dry-heat and guar gum on properties of egg white powder: Analysis of forming capacity and baking performance

Cuihua Chang, Yali Xu, Mingcheng Shi et al. · Food Hydrocolloids · 2019 · 41 citations

Baking Performance, Guar Gum, Food Engineering +5